Floating food could become future eating craze
Researchers at the universities of Sussex and Bristol have created TastyFloats – a prototype device that uses acoustic levitation to suspend tiny items of food and drink in mid-air. Jim Drury has more.
Researchers at the universities of Sussex and Bristol have created TastyFloats – a prototype device that uses acoustic levitation to suspend tiny items of food and drink in mid-air. Jim Drury has more.
No Comments